Worlds of If
BARREL-AGED 18 MONTHS • PROFOUND • OAK, WHISKEY, TART, CRYSTALLIZED PEAR, PINEAPPLE, TUSCAN MELON, AND MORE...
Wild Barrel-Aged Wheat Ale
| 10.4% ABV
This experimental ale celebrates uncertainty & wonder. When we put our beer into wild barrels, we asked: What if? ... and a billion tiny voices answered back.
Story Behind the Name
Working with wild fermentation requires that you embrace the possibility in uncertainty. We couldn't know for sure what the bacteria in our whiskey barrels would make of our wheat wine when we began the aging process. We only knew that it would be worlds different from any beer we had made before.
Occasion
Official Style
Barrel-Aged Wheat Wine
Why We Don't Call It That
If you like...
Wild Fermented Sours.
Key Comparisons
Other Notes
Aromas & Flavors
Oak • Whiskey • Tart • Crystallized Pear • Pineapple • Tuscan Melon
Color
Golden, Yellow
IBUs
60
Malts
Wheat, 2-row, Munich, Vienna
Hops
Magnum, Cascade
Yeast
Dry Wheat Beer